This phrase has become one of the statements I dislike the most. The Starbucks blonde roast is by far the best coffee they have. Starbucks describes it this way: "Starbucks has reimagined how to bring a lighter taste to our coffees. Our 40 year history of sourcing, roasting, and blending the highest quality coffee in the world allowed us to create a recipe that yields a great-tasting, perfectly balanced cup of light roast coffee. This is Starbucks first light roast coffee. The name “Starbucks® Blonde Roast” reflects our roasting artistry and indicates a coffee that is light bodied and flavorful – our easiest-drinking coffee."
Wow, that sounds pretty good right? And it is good, it's really good. Here's the bad part: If you show up at Starbucks after 10:00AM and they will say "I'm Sorry, We Don't Have Blond Roast Anymore". But the problem is, that's not true. It's available, they just don't want to go to the extra work to make it for you. So, now I always say "Can I get it in a pour over?" To which the barista will usually attempt to discourage me: "Well, yeah, I guess, but you will have to wait. It will be a little while, is that ok?" "Yes, that's fine"
Starbucks: (1) Make the blonde roast all day (2) Don't tell me you don't have it