I made this quesadilla the other day and decided it was likely the best quesadilla I ever had.
Ingredients: 1 Flour Tortilla, 1/2 tablespoon butter, 2 Teaspoons chopped Cilantro, 5 Grape Tomatoes chopped, 2 Teaspoons chopped onions, 3 Tablespoons Extra Sharp Cheddar, 1 Tablespoon Jack, 1/4 teaspoon Cumin
Directions: Heat a non-stick pan on high and and melt the butter. Once melted, saute the onions and tomatoes until the onions are soft, add the cilantro and continue to cook for 1 minute. Transfer mixture to side plate. Spray the pan with Olive Oil cooking spray, add the tortilla, fill with cheese and tomato mixture. Cook 4 minutes and flip quesadilla. Continue cooking 2 minutes or until cheese is melted and quesadilla is crisp.















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