I leaned over to David and I said "I need a gourmet kitchen, if you get me one I will cook all the time". Next I said, "I want to make Mozzarella sticks". So, David went off to the grocery store and picked up all the ingredients and I made the best mozzarella sticks ever! Oh and 5 months later our kitchen had been transformed from this:
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to this:
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Thanks for the kitchen, honey! P.S. If you want to make the best mozzarella sticks at home, here is Giada's great recipe:
Ingredients
1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon salt
2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil
4 cups Marinara Sauce
Directions
Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.






























