Turkey Tortilla Soup was on the menu for tonight. I started with a basic recipe for Chicken Tortilla Soup that included stock, onions, chili powder and chicken. I was a lucky recipient of my moms turkey carcass from her turkey dinner on Sunday so I started by making a stock then I added the basics above. It definitely needed more so I added some cilantro, black beans, garlic, and tomatoes. Simmered it for about an hour and then topped it off with avocado, sour cream, monterey jack and some tortilla chips. It was delicious. (Doesn't it look like the mozzerella is forming a 2 in the middle of this picture? I have to wonder where the other 2 is....maybe it's in Laura's Wedding soup or Queen B's Chicken Noodle)
3 comments:
RO! that is totally a 2
yay for cooking blogs :)
You are crazy. Yes it looks like a 2 but you are crazy.
Rach's Chicken Tortilla Soup is WAY easier, but this sounds yummy!
Post a Comment