So I spent $22~ on Saffron so I could make Chicken Scallopini with Saffron Cream Sauce. I was anxious to see what it would taste like since it is the most expensive spice I have purchased. Saffron are little red threads that are pulled out of a flower and are considered the "gold of spices"-LOL, this according to the bottle. Only 3 threads exist per flower which is why the price is so high. As far as the Saffron, I wasn't a fan. The sauce was ok but nothing to write home about (well, I took some home-to my mom-so she could taste the Saffron, yeah nothing to visit home about)
3 comments:
hahaha... I think I like Saffron but can't remember exactly what it was in that I liked.
Next time call me first instead of after
waste of $22
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