It was my first shot at lobster and it turned out great. The basil shrimp is fantastic, I have made it several times before and the Tri-tip (Here's a tip, lol) was from Costco and it is the Mortons steakhouse Tri-tip. It was absolutely fantastic.
Here are the before shots for the shrimp and lobster:
5 comments:
You are a gourmet cook!
I am WAY impressed! We had Taco Bell for dinner ;) all part of my plan to encourage Chris that we should have a kid at some point in the not-so-distant future...
it all sounds so yummy!! what was for dessert??
:)
Can I have the leftovers? Tri-tip is a CA thing. I had not heard of that until one of my friends brother made it for us in Gilroy.
Martha would be proud!
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