Tuesday, June 30, 2009

Thomas Family Spare Ribs

I made some spare ribs the other day and I was pretty impressed with how they turned out. I didn't really use too much of a recipe but here is what I did.

(1) Made a rub and rubbed it into the ribs.. I used 1 Tablespoon of Black Pepper,Kosher Salt and Chili Powder and 1/2 Tablespoon of Paprika and Garlic Powder.

(2) Placed the ribs on a cookie sheet and covered tightly with aluminum foil. Baked the ribs on 300 for 1.5 hours.

(3) Took the ribs out of the oven and covered the ribs in barbecue sauce (any kind but I used Chris and Pitts)

(4) Placed them on a grill (over indirect heat). Grilled for 15 minutes, re-applied the barbecue sauce, flipped the ribs and grilled for another 15 minutes.

(5) Let ribs stand for 10 minutes









11 comments:

Rach said...

those look so delicious. Let me tell you, I've been wanting to make ribs for a while now at home but I didn't know how to. I will try this recipie.

Amy said...

Looks yummy! I love ribs! Never made them though. You are quite the talented cook.

Queen B said...

This is how I make ribs:

"Chris... I want ribs..."

Jenn Ann said...

Between you and Andrea Braun, I might actually develop into a decent cook. I will say that dream dinners has helped me be more creative.

Jenn Ann said...

Btw, leave it to competitive Rachel to be super commenter and stomp the rest of your family into the ground while most of them are on vacation ;)

Jane said...

Looks awesome! I will eat it you cut off the bone for me

Dora said...

My recipe is very close to Queen B's. :)

Diane said...

I do not care much for red meat but I love ribs.

Jane, you can eat them on the bone.

alisa said...

yummy! it's only 9:00am and i want some of those ribs!!

queen b - lol! too funny!

:)

Andrea said...

I, too, use Queen B's recipe... who knew it was so popular!?

Tim said...

Do you deliver?